Pan Roasted Chicken Leg
Pan Roasted Chicken Leg

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted chicken leg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Roasted Chicken Leg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan Roasted Chicken Leg is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan roasted chicken leg using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted Chicken Leg:
  1. Take 1 Chicken Leg
  2. Get 3-4 Green Lettuce whole leaves
  3. Prepare 1 Carrot sliced
  4. Make ready 3 tsp Butter
  5. Prepare as needed Spring Onion greens for Garnish
  6. Make ready For marination:
  7. Get 1 tsp Fresh ginger garlic paste
  8. Take 1/2 tsp Pepper
  9. Prepare 1/2 tsp Lemon Juice
  10. Prepare to taste Salt
  11. Prepare For paste:
  12. Make ready 2 tsp Chilli powder
  13. Take 1/2 tsp Pepper
  14. Prepare 2 fat cloves Garlic finely chopped
  15. Get 2 tsp Water
  16. Take to taste Salt
Steps to make Pan Roasted Chicken Leg:
  1. Wash the chicken and make 2-3 slashes on both sides for even cooking.
  2. Pat dry nicely the chicken leg with kitchen towel and marinate it with the marination ingredients mentioned above for atleast 30 mins.
  3. Add 2 tsp butter in a pan. Lay the chicken leg over it, cover the pan and cook on low heat for about 30-35,mins or until the chicken is cooked completely. Turn over every 5 mins to cook evenly on all sides.
  4. In a small bowl take the paste ingredients, mix nicely and make a smooth paste.
  5. Apply the paste all over the chicken and roast for 2-3 mins on each sides and take off the flame.
  6. In a a pan add 1 tsp butter, add the green lettuce and Carrot slices and saute for 5 mins.
  7. Serve the roasted chicken leg with the butter sauteed veggies garnished with Spring onion.

So that is going to wrap it up with this special food pan roasted chicken leg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!