Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread,fried eggs and tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread,fried eggs and tea is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bread,fried eggs and tea is something that I have loved my whole life.
Welcome back to Confy Channel tv once again and if you are new to my channel you are welcome. if you like what you see please do not forget to subscribe. Put into a bowl and add the bread and soak. Heat the butter in a frying pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread,fried eggs and tea using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bread,fried eggs and tea:
- Make ready 3 Eggs
- Make ready pinch Salt
- Prepare 3/4 tsp Pepper
- Make ready Vegetable oil for frying
- Take Milk
- Get Cowbell coffee drink
In most cases, I combine the fried egg with sliced bread and serve with tea as you can see below. Not completely a healthy option, it sits somewhere at the bottom of my food menu. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful.
Instructions to make Bread,fried eggs and tea:
- Assemble your ingredients,break eggs in a bowl, add salt and pepper, whisk, add 2tbs of oil to a heated frying pan on medium heat,add egg mixture, flip sides,remove from heat, set aside,boil water for tea,mix all your dry powder got tea in a mug,add your boiling water,stir,ready to drink…serve with fried eggs and bread…
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. A full breakfast is a substantial cooked breakfast meal often served in the UK and Ireland that typically includes bacon, sausages, eggs, black pudding, baked beans, tomatoes and mushrooms, toast and a beverage such as coffee or tea. These are just some of the myriad of ways eggs are used in Chinese cuisine. Egg Foo Young - A fragrant Chinese-style green onion omelette. You can also make a shrimp version.
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