Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, frittata with chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frittata with Chorizo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Frittata with Chorizo is something which I have loved my whole life. They’re fine and they look wonderful.
Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Sauteed Beef and Pork blend chorizo with grated baked potato, fresh cheese, roasted peppers and eggs bake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata with Chorizo:
- Get 3 tsp olive oil, divided
- Make ready 6 oz full cooked chorizo, cut
- Prepare 2 medium thinly sliced red bell peppers
- Make ready 1 medium thinly sliced onion
- Get 1 tsp coarse salt, divided
- Get 1/4 tsp freshly ground black pepper
- Prepare 12 eggs
- Make ready 4 oz shredded manchego or Monterey Jack cheese
- Make ready 1 optional- chopped fresh cilantro, salsa, sour cream
Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. When the frittata has set, sprinkle with the cheese and transfer to the oven. Grill frittata until egg is set.
Steps to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. This easy Keto Chorizo Frittata will take your egg game to a new level. For those that don't like broccoli, give this Keto Chorizo Frittata a go.
So that’s going to wrap it up for this exceptional food frittata with chorizo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
