Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cowboy soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cowboy Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cowboy Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cowboy soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cowboy Soup:
- Prepare 1 lb boneless beef sirloin steak, cut into bite sized pieces
- Take 1 tsp italian seasonings
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take 1 tbsp oil
- Make ready 2 can beef broth (14 1/2 oz cans)
- Prepare 1 can french cut green beans, drained
- Prepare 16 oz chunky salsa (mild medium or hot)
- Get 1 medium onion, chopped
- Prepare 10 oz frozen shredded hash browns
Instructions to make Cowboy Soup:
- Heat a large pot over medium high heat. Combine beef, italian seasonings, salt, & pepper, and oil in medium bowl.
- Add beef mixture to pot and cook until browned (4-5 minutes).
- Stir in broth, salsa, and the rest of the ingredients. Bring to boil, then reduce to low and let simmer 20 minutes until beef and veggies are tender.
So that’s going to wrap it up for this exceptional food cowboy soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
