Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg misua noodles soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Misua Noodles Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg Misua Noodles Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Get 150 gr misua noodles
- Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Get 2 eggs, beaten
- Take 100 gr baby bok choy, halved, washed
- Make ready 1 carrot, julienned
- Take 3 cloves garlic, minced
- Prepare 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Make ready 1 lt chicken broth
- Take 2 stalks green onions, diagonally cut
- Take 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that’s going to wrap this up with this special food egg misua noodles soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!