Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan pesto fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Pesto Fettuccine is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Take Homemade Basil Pesto
  2. Make ready Brussel Sprouts
  3. Take Whole Grain Pasta
  4. Get Tomatoes
  5. Take Balsamic Vinegar
  6. Prepare Red onion
  7. Get Red pepper
  8. Prepare Green pepper
  9. Prepare Yellow pepper
  10. Get Oregano
  11. Take Sea salt
  12. Get Coconut oil
  13. Prepare Lemon pepper
  14. Make ready Juice of a lemon
  15. Take Fresh basil
  16. Take Garlic
  17. Take White onion
  18. Prepare Black Pepper
Steps to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that is going to wrap it up for this special food vegan pesto fettuccine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!