Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Get 8 large carrots, rinsed and trimmed ends
- Prepare 3/4 C raw cashews
- Take 2 T canola oil
- Make ready 1 T soy sauce
- Prepare 2 tsp liquid smoke
- Take 1 1/2 tsp smoked paprika
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 C jarred salsa
- Get 1/4 C almond milk
- Prepare 3 T nutritional yeast
- Make ready 1/4 tsp cayenne pepper
- Get 1/4 tsp cumin
- Prepare 1/4 tsp tumeric
- Take 1/4 tsp kosher salt
- Take 1 T water
- Prepare 1 pkg wheat hotdog buns
- Take 2 jalapenos, sliced thin
- Make ready 1/4 C red onion,, diced
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
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