Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potater tots. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potater tots is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potater tots is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potater tots using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potater tots:
- Make ready 2 large Sweet Potatoes
- Take 2 tbsp melted butter
- Make ready 3/4 cup Parmesan Cheese
- Prepare 1 pinch Salt
- Get 1 pinch Pepper
- Get 2 cup Potato Chips
- Prepare 1 tbsp Oil
Instructions to make Sweet Potater tots:
- Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
- In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
- Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
- Wipe down your baking sheet with a paper towel and cooking oil.
- Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
- Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
- Serve with chipotle mayo dip, or sriracha and ketchup sauce.
So that’s going to wrap it up for this special food sweet potater tots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
