Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan ramen soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Ramen Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Ramen Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Ramen Soup:
- Get 2 garlic cloves minced
- Make ready 1 tsp fresh ginger minced
- Prepare 2 cups vegetable broth
- Make ready 2 cups water
- Get 1 1/2 tbsp tamari sauce
- Take 1 tsp miso paste
- Get 2 portobello mushrooms, sliced
- Get Half block extra firm tofu cut into cubes
- Make ready Vegan Ramen or rice noodles
- Make ready Half yellow, orange or red bell-pepper, sliced
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
So that is going to wrap it up for this special food vegan ramen soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
