Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Take 200 grams glutinous rice flour
- Make ready 60 grams raw pine nuts
- Prepare 150 grams water
- Prepare 50 grams brown sugar
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that’s going to wrap it up for this special food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
