Breakfast Burritos
Breakfast Burritos

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast burritos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast Burritos is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Breakfast Burritos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have breakfast burritos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Burritos:
  1. Prepare 6 eggs
  2. Take 6 slice bacon
  3. Prepare 2 medium potatoes, peeled and cubed
  4. Prepare 3 large tortillas
  5. Take 1 shredded cheddar cheese
  6. Prepare 1 sour cream, optional
  7. Get 1 salsa, optional
Instructions to make Breakfast Burritos:
  1. Cook bacon in a small skillet. I prefer mine crispy so I can crumble it on the burrito but cook it to your preference. Drain on paper towels. You will use the bacon grease in the skillet to cook potatoes.
  2. Cook potatoes in the same skillet you used for bacon until tender. Drain on paper towels when done.
  3. Once the potatoes are almost done, scramble your eggs (I add a little cheese in with mine). When your eggs are fully cooked, you're ready to assemble your burritos.
  4. Divide eggs and potatoes into 3 equal portions. Put a portion of eggs, then potatoes, then 2 slices of bacon on each tortilla. Sprinkle cheese on each one. Add sour cream and salsa if desired then tuck the ends of your burritos, roll them up and enjoy.

So that’s going to wrap it up with this special food breakfast burritos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!