Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan parmigiano topping. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Parmigiano topping is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Parmigiano topping is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan parmigiano topping using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Parmigiano topping:
- Take 300 g roasted pine nuts
- Get 10 g =1 1/2tsp Himalayan salt
- Make ready 15 g =3heaped tbsp nutrional yeast
Steps to make Vegan Parmigiano topping:
- All ingredients into blender
- If tmx: speed7 for 2sec
So that’s going to wrap it up for this special food vegan parmigiano topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
