Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, parveen’s vegan curry pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parveen’s Vegan Curry Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parveen’s Vegan Curry Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Prepare Elbow Pasta made from Chickpeas 8 ounce package
- Prepare 1 Onion medium size
- Make ready 4 Mini-sweet bell peppers Organic
- Prepare 1 large jalapeño pepper
- Make ready 1 tablespoon Fresh Ginger about
- Prepare handful Cilantro
- Prepare Madras Curry Powder Swad brand
- Take Original Vegenaise Follow Your Heart Brand
- Take Salt and Pepper
Steps to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
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