Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seasoned kale chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasoned Kale Chips is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seasoned Kale Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have seasoned kale chips using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seasoned Kale Chips:
- Take 1 bunch kale
- Make ready 2 tbsp olive or coconut oil
- Make ready 1 tbsp favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!
- Get Sweet and spicy
- Make ready 1/2 tbsp maple syrup
- Make ready 1/2 tbsp agave nectar (honey if not vegan)
- Take 1 tbsp chili power
Steps to make Seasoned Kale Chips:
- Preheat oven to 300°F
- Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller)
- Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar.
- Bake for up to 20 minutes to desired crunchiness! Enjoy!
So that’s going to wrap it up for this special food seasoned kale chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
