Danish Almond Kringle
Danish Almond Kringle

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, danish almond kringle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Danish Almond Kringle is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Danish Almond Kringle is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have danish almond kringle using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Danish Almond Kringle:
  1. Prepare crust
  2. Make ready 1 cup All purpose flour
  3. Take 1/2 cup Butter, softened
  4. Take 1 tbsp Water or a bit more if needed
  5. Prepare puff
  6. Get 1 cup Water
  7. Get 1/2 cup Butter
  8. Take 1 cup All purpose flour
  9. Prepare 3 Eggs
  10. Prepare 1/2 tsp Almond extract
  11. Get icing
  12. Make ready 1 cup Powdered sugar
  13. Make ready 1 tbsp Butter, softened
  14. Take 1 tbsp Cream, or a bit more
  15. Make ready 1 tsp Almond extract
Instructions to make Danish Almond Kringle:
  1. For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust.
  2. Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick.
  3. For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract.
  4. Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top.
  5. While the pastry is baking, mix the icing and set aside.
  6. Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
  7. Garnish with toasted almonds if desired.

So that’s going to wrap this up with this special food danish almond kringle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!