Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chips and chicken cuts sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato chips and chicken cuts sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato chips and chicken cuts sauce is something which I have loved my whole life.
Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness I always use sour cream and onion chips and drizzle the leftover melted butter over the chicken right However I cut my chicken breasts into thin strips and dipped it into milk instead of melted butter.
To get started with this recipe, we must prepare a few components. You can have potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato chips and chicken cuts sauce:
- Take Irish potato
- Get Fresh pepper
- Prepare Fresh ripe tatashe
- Make ready Onions
- Take Cucumber
- Take Chicken cuts
- Take Vegetable oil
- Make ready Garlic
- Get Curry
- Make ready Chicken stock powder
- Take cubes Knorr
- Get Rosemary
- Get to taste Salt
This Potato Chip Chicken Casserole recipe has been reinvented with better-for-you wholesome ingredients to fit our healthier lifestyles. This post is sponsored by NFRA (National Frozen and Refrigerated Foods Association). This recipe for Potato Chip Chicken Casserole has been around for. Crush the chips into crumbs by using a food processor or opening the bag slightly to let out air and smashing the chips in the bag with a rolling pin.
Instructions to make Potato chips and chicken cuts sauce:
- Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
- Boil till the stock is almost dried
- Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
- Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
- Taste and adjust, diced cucumber stir and put off the heat.
- Peel and cut your potatoes into your desired shape.
- Season with stock powder of your choice, I used Benny.
- Heat your oil in a pan then fry.
- Serve with your sauce.
Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Serve with your favorite dipping sauce. These meals will make your weeknights way. Potato chip chicken is crispy, crunchy, and juicy all at once. Serve with a sweet dipping sauce and a fresh salad as a tasty meal kids will love.
So that is going to wrap it up for this exceptional food potato chips and chicken cuts sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
