Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Vegan Pumpkin Pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Prepare Small amount of cashews
- Get 1 tbs honey
- Get 4 tbs agave nectar
- Prepare Pie crust
- Make ready 1 tbs canola oil
- Prepare 1 Can coconut milk
- Make ready 1/4 cup sugar
- Take 1 tsp baking soda
- Take 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap this up for this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
