Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sausage rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Sausage Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Sausage Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy sausage rolls using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage Rolls:
- Make ready 1 tbsp olive oil
- Make ready 2 Red onions, halved thinly sliced
- Make ready 1 1/2 tbsp brown sugar
- Take 2 sheets frozen ready rolled puff pastry
- Prepare 1 egg, lightly beaten
- Prepare 8 thin pork sausages
Instructions to make Easy Sausage Rolls:
- Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
- Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
- Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.
So that is going to wrap it up for this special food easy sausage rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
