Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, re-skinned potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Re-skinned Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Re-skinned Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have re-skinned potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Re-skinned Potatoes:
- Make ready 6 small Potatoes
- Take 6 Chicken Breast Skins
- Take dash Salt
- Prepare dash Ground Black Pepper
- Prepare dash Garlic Salt
- Prepare Olive Oil, Extra Virgin
Steps to make Re-skinned Potatoes:
- Preheat oven to 350
- Peel Potatoes
- Wrap chicken skins around potatoes, comoletely covering their surface area.
- Add Salt, Pepper, and Garlic Salt.
- Top with Olive Oil as needed to protect the skin.
- Put the re-skinned potatoes on to a pan lined with a piece of waxed paper. Place the potatoes with the ends of the skin facing down.
- Cook in the oven 45 minutes or until the skin is golden brown and a fork easily passes through it.
So that is going to wrap this up for this exceptional food re-skinned potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
