Vegan Quinoa Salad
Vegan Quinoa Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Quinoa Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Quinoa Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan quinoa salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Quinoa Salad:
  1. Take 1 cup cooked quinoa
  2. Take Handful boiled chick peas
  3. Make ready Handful chopped cucumber
  4. Make ready 3 tablespoons chopped tomatoes
  5. Make ready 3 teaspoons fresh black pepper powder
  6. Get 3 tablespoons extra virgin olive oil
  7. Make ready 1 lime juice
  8. Make ready handful crushed cilantro
  9. Get Handful crushed mint
  10. Prepare few olives
  11. Get 1/2 teaspoon salt
  12. Make ready 1 teaspoon honey
  13. Make ready 1/2 cup chopped leeks
  14. Prepare 2 teaspoons crushed garlic
Steps to make Vegan Quinoa Salad:
  1. First take a mixing bowl add the olive oil, lime juice, black pepper powder, honey, garlic make dressing for salad and keep aside
  2. Now add all ingredients like cooked quinoa, boiled chick peas, tomatoes, cilantro, mint cucumber, tomatoes, leeks, olives and give it a good mix.
  3. Now add the homemade dressing whisk this, and toss everything together,
  4. Super healthy breakfast is ready

So that’s going to wrap it up for this exceptional food vegan quinoa salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!