Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, naan pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Naan Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Naan Pizza is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook naan pizza using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Naan Pizza:
- Get 1 Naan Bread
- Prepare 2 Cherry Tomatoes, sliced in half
- Take 2 Basil Leaves, sliced
- Take 1/2 cup Mozzarella
- Get 1/4 tsp Italian Seasoning
Steps to make Naan Pizza:
- What is Naan? Naan is an Indian flatbread. It can be purchased in any grocery store or health food store where bread is sold. It also comes in various shapes.
- Roast the cherry tomatoes by placing them cut side down on a pan on the stove over medium-high heat. Cook for a few minutes. Flip them over and cook for another few minutes.
- Now place the cover of a pot over the cherry tomatoes in the pan. Reduce heat to low and cook for another 2 to 3 minutes. What you're doing is steaming and finishing cooking the tomatoes.
- Alternately, you can put them in the microwave for 30 seconds. You won't get the roasted flavor, but it's good in a pinch.
- Assemble: Sprinkle mozzarella on top of naan. Bubble side up.
- Top with cherry tomatoes and basil. Sprinkle with Italian seasoning
- Place on dry pan over medium-high heat. Cook for 2 minutes then cover with a pot cover to melt cheese.
- Enjoy!!
- Tip: You can use any toppings you like
So that is going to wrap this up with this special food naan pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
