Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jaggery boondi laddos♥️. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
JAGGERY BOONDI LADDOS♥️ is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. JAGGERY BOONDI LADDOS♥️ is something that I have loved my entire life. They are fine and they look fantastic.
Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. Prepare boondis from the besan mixture using boondi special ladle. Prepare boondi with whole batter and add them to the jaggery syrup. there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking procedures. arguably boondi laddu is much easier and simpler recipe compared to the later one.
To begin with this recipe, we have to first prepare a few components. You can have jaggery boondi laddos♥️ using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make JAGGERY BOONDI LADDOS♥️:
- Take 1 cup gramflour
- Make ready 1 cup jaggery
- Make ready Half cup water
- Make ready 1 tsp lemon juice
- Take 2 tbsp warm milk
- Prepare 2 tbsp raw brown sugar
You can place the boondi ladoo in. Green gram flour is mixed with water and thicker consistency is made on proper maceration. This is mixed with jaggery and pounded well to make into bolus of required size. Instead of mixing, some prefer to add the sesame seeds to the liquefied jaggery and heating is.
Instructions to make JAGGERY BOONDI LADDOS♥️:
- Make a smooth running mixture of gramflour and water
- Make oil hot to fry boondi.use small strainer
- Turn the gas on low flame to fry and start pouring small portions on strainer and you will see small blondies dropping into oil.be safe oil is hot
- In once you can make 3 to 4 spoonfuls of boondi and turn the flame high to fry fast
- Make syrup of jaggery and water and cook for complete 8 minutes.add lemon juice
- After cooling down boondi add it to hot syrup and mix well and keep it for 5 minutes to come at room temperature
- Add 2 tbsp milk and sugar and mix well.start making laddoos
- Grease your palm with desi ghee and take small amounts of mixture and just squeeze gently for 2 to 3 seconds and use both hands to make small laddoos
- Let's refrigerate to shape them perfectly and enjoy.stay safe stay healthy
Traditional Boondi Laddoo is an authentic sweet made from chickpea flour & sugar, often served during special occasions like marriages or festivals. Not only does this simple variety of Traditional Boondi Laddoo has close to a dozen styles of making it. Their evolution was a very sweet journey that began. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood. And this is that same ladoo recipe.
So that’s going to wrap it up for this special food jaggery boondi laddos♥️ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
