Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, snowman - jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Snowman - Jouyo Manju (Wagashi) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Snowman - Jouyo Manju (Wagashi) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have snowman - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Snowman - Jouyo Manju (Wagashi):
- Make ready 40 g Grated Yamaimo （Yam)
- Prepare 80 g Sugar
- Get 50-55 gJouyo-ko (fine rice flour)
- Prepare 100 g Koshi-aｎ (Red beam jam)
- Prepare ＋Food colorings
Steps to make Snowman - Jouyo Manju (Wagashi):
- Ingredients for 10 pieces.
- There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets. *Grated Yam 40g = 10g Yam powder + 30ml Water
- Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one.
- Wrap red bean jam balls with a paper towel to take their water.
- Make 10 bean jam ovals.
- Make dough & Divide it into 10—Add 80g of sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them.
- Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 10, as using dusting flour.
- Make Snowmen with the dough & bean jam.—Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with the dough. Make it oval.
- Pinch it with chopsticks to make its neck. Make paints with food colorings, rice flour and water.
- Put eyes with the blue paint. Put a mouth with the red paint. Put buttons with the green paint.
- Put them in a steamer and spray water over them. Steam them for 8 minuites. Then cool them with a cotton clothes cover not to get dry.
So that’s going to wrap it up for this special food snowman - jouyo manju (wagashi) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
