Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rustic vegetable chickpea soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rustic Vegetable Chickpea Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rustic Vegetable Chickpea Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Take 2 tbsp olive oil
- Prepare 1 medium onion
- Make ready 2 carrots
- Take 3 clove garlic
- Make ready 1 small chickpeas
- Prepare 1/2 head cabbage
- Prepare 1 can Rotel diced tomatoes with chilies
- Get 2 tbsp tomato paste
- Get 32 oz vegetable stock
- Take 2 cup small pasta
- Make ready 1 pinch salt
- Take 1 pinch cracked pepper
Steps to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
So that is going to wrap it up for this exceptional food rustic vegetable chickpea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
