Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tony's balsamic roasted chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tony's Balsamic Roasted Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tony's Balsamic Roasted Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tony's balsamic roasted chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tony's Balsamic Roasted Chicken:
- Make ready Chicken
- Prepare bone-in chicken breasts
- Get extra virgin olive oil
- Get salt, pepper, oregano flakes to taste
- Get Vinaigrette
- Get balsamic vinaigrette
- Get honey
- Make ready white wine
- Get cayenne pepper
- Get Sides
- Get Black eyed peas
- Prepare collard greens
- Take white onion
- Make ready Garnish
- Make ready roma tomatoes
- Prepare fresh mozzarella
- Prepare salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste
Instructions to make Tony's Balsamic Roasted Chicken:
- Heat 2 Tbsp olive oil in a sauté pan.
- Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
- Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking.
- While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge.
- Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
- Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
- Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan.
- slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet.
- Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
- Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay.
So that’s going to wrap this up with this exceptional food tony's balsamic roasted chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
