Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Take Roasted Sweet Potatoes and Radishes
- Make ready 10 oz sweet potatoes, 3/4” dice
- Prepare 1 bunch radishes, small
- Make ready 2 sprigs fresh thyme
- Prepare 2 tbsp olive oil
- Make ready 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Take Chicken and Apples
- Prepare 1 tbsp vegetable oil
- Take 1 each apple, 1/2” dice
- Take 1 small onion
- Prepare 1 clove garlic, minced or chopped finely
- Make ready 4 sprigs fresh thyme
- Take 1/2 cup apple cider
- Prepare 2 tsp cider vinegar
- Get 8 oz chicken, cooked
- Make ready 2 tsp spicy mustard
- Get 1 tbsp butter
- Make ready 2 tsp Magic Unicorn Salt
Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
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