Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french toast with caramalized bananas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Toast with Caramalized Bananas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. French Toast with Caramalized Bananas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook french toast with caramalized bananas using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Toast with Caramalized Bananas:
- Take 2 piece bread
- Get 2 eggs
- Prepare 1 banana
- Make ready 1 tbsp butter
- Make ready 1 tbsp brown sugar
- Make ready 1/2 tbsp ground cinnamon
- Make ready 1/2 tbsp vanilla
- Take dash milk
Steps to make French Toast with Caramalized Bananas:
- First you're going to want to start the bananas. Melt the butter in a skillet. Chop the banana up and add to the butter a long with the brown sugar.
- Now the French toast mixture. Mix eggs, cinnamon, vanilla, and milk in a bowl.
- Heat up another skillet. Spray with Pam. Or butter. Just enough so the bread wont stick to the pan.
- Dip the bread in the mixture. Coat both sides. And lay in the pan.
- While the bread is cooking make sure to check on the bananas. Move around the pan. By this time you'll notice the caramelization happening to the brown sugar. You can add more if you'd like.
- Flip bread to cook both sides. Make sure its nice and crispy. You dont want soggy bread! Repeat with the other piece. If you have mixture left over make another piece!
- When everything is done top your french toast with butter (optional) and your caramelized bananas! And some syrup. And enjoy!
So that’s going to wrap it up for this special food french toast with caramalized bananas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
