Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic glazed roasted chicken thighs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Balsamic Glazed Roasted Chicken Thighs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Balsamic Glazed Roasted Chicken Thighs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:
- Take 8 chicken thighs
- Get 1/4 cup extra virgin olive oil
- Make ready Salt
- Prepare Pepper
- Take 2 tbsp moked paprika
- Prepare 6 garlic cloves, minced
- Get 1-1 1/2 cups ketchup
- Prepare 3/4 cup balsamic vinegar
- Get 1/2 tsp crushed red pepper flakes
Instructions to make Balsamic Glazed Roasted Chicken Thighs:
- Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
- Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
- Once browned on both sides remove to baking dish.
- In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
- Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
- Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.
So that’s going to wrap it up for this exceptional food balsamic glazed roasted chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
