Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted sesame-kale (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Sesame-Kale (Vegan) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Sesame-Kale (Vegan) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook roasted sesame-kale (vegan) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Sesame-Kale (Vegan):
- Make ready 400 grams Kale
- Prepare 1 clove Garlic
- Get 400 grams Genmai Udon Noodles
- Take 2 tbsp Sunflour Oil
- Get 150 ml Vegetable Stock
- Take 5 tbsp Soja Sauce
- Prepare 2 tsp Roasted Sesame Oil
- Prepare 2 tbsp Sesame Seeds
Instructions to make Roasted Sesame-Kale (Vegan):
- Roast sesame in a pan until it smells. Rinse kale and toss dry. Remove leaves from the stems. Peel garlic and chop thinly. Cook noodles as instructed on the packaging.
- In the meantime, heat oil in a big pan. Roast the kale for 5 minutes whilst stirring. Add the garlic ofter 3 minutes. Mix the stock with the soja sauce and add to the kale. Reduce the heat. Add the sesame and the sesame oil.
- Drain noodles and serve with the kale.
- Tipp: You can replace the Genmai Udon Noodles with regular wholemeal pasta.
So that’s going to wrap this up for this exceptional food roasted sesame-kale (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
