Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried eggs with ugali. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried eggs with ugali is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried eggs with ugali is something which I have loved my entire life.
Ugali - Common African food, goes by different names. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali.
To get started with this recipe, we must prepare a few components. You can cook fried eggs with ugali using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried eggs with ugali:
- Get 2 eggs
- Make ready Some cooking oil
- Make ready to taste Salt
Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. Free range organic eggs are a useful source of Vitamin D which helps to protect bones, preventing osteoporosis and.
Instructions to make Fried eggs with ugali:
- Beat eggs in a bowl then add salt
- Heat oil in a pan
- When it's ready add the eggs
- Allow both sides to cook by turning using a spoon
- Serve with ugali
Ugali Ugali is a thick porridge made from corn meal, and is the staple food in Kenya. It is relatively inexpensive, and it is served with a vegetable stew or a meat stew. It is very tasty, and one of my favorites in Kenya. It may also be served with fried eggs to boost the proteins. A Brief History of Kenyan Dish Ugali.
So that’s going to wrap this up with this exceptional food fried eggs with ugali recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
