Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buka stew(yoruba stew). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buka Stew(Yoruba Stew) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buka Stew(Yoruba Stew) is something that I have loved my entire life. They’re nice and they look fantastic.
Which is probably because stew in Yoruba land is usually accompanied with Ewedu, Okro or Vegetable soup and eaten with a starchy addition So, this post isn't just about stew, but BUKA stew. That legendary stew, which sets itself apart from home cooked stew. That stew that has the power to.
To get started with this recipe, we have to first prepare a few components. You can cook buka stew(yoruba stew) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buka Stew(Yoruba Stew):
- Take Assortment cow meats
- Prepare 5 large balls of fresh tomatoes
- Take Enough Shombo peppers
- Get Enough Tatashe
- Prepare Iru Yoruba
- Get cubes Knorr
- Get Ginger
- Prepare Garlic
- Take Maggi chicken
- Get Half cup palm oil
- Prepare Boiled eggs
- Take Salt
- Make ready 2 onion bulbs
People always mistake Nigerian Bukka stew for Ofada and I understand the confusion. Learn how to make Yoruba buka stew, it is amazing and goes well with ewedu soup, okra soup and boiled rice. You only need very few ingredients to make this authentic Nigerian buka stew. Buka stew is one of my favorite stew recipes, it so so delicious, cheap and easy to make; there is no much work.
Steps to make Buka Stew(Yoruba Stew):
- Wash the assorted meats thoroughly with salts and rinse with clean water. Pour all in your cooking pot. Add your seasonings. Cook under high heat for 40 minutes till the meats get tender.
- Wash your tomatoes, chop into small sizes and keep aside. Wash your peppers, remove the seeds from tatashe. Put the peppers into a blender, add your ginger, garlic and Iru. Bend them together under low speed in a coarse form. I didn't blend the tomatoes.
- Chop your onion, heat up your palm oil in a sauce pan. Fry the onion for 2 minutes to brown. Add the tomatoes and the cooked peppers, fry for 3 minutes. Add your chicken seasoning, salt. Set aside
- Add the cooked tomato and pepper mixture inside the cooked assorted meats. Cover and allow to simmer for 3 minutes. Add your boiled eggs and serve with rice, pasta, yam etc.
Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Ingredients: Jute,iru,edible potash,pepper base for the stew,crayfish,palm oil,seasoning. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it is I must confess that the demand for this recipe in the last few months is over the roof.
So that is going to wrap it up with this exceptional food buka stew(yoruba stew) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
