Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey and quinoa taco skillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!
Turkey and Quinoa Taco Skillet is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turkey and Quinoa Taco Skillet is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Take 1 onion, diced
- Get 1 lb ground turkey
- Make ready 4 cloves garlic, minced
- Make ready 4 oz green chiles
- Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Prepare 15 oz can diced fired roasted tomatoes
- Take 15 oz can black beans, drained and rinsed
- Prepare 1 cup frozen corn
- Get 1/2 cup salsa
- Make ready 1 cup quinoa
- Get 1 cup water
- Get 2 cup shredded cheddar
- Get 2 Tbsp cilantro, minced
- Get Sour cream for serving
This healthy and delicious Turkey Taco Quinoa Skillet dinner is sure to become your family's favorite weeknight dinner! Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. Add undrained tomatoes, beer and quinoa and stir to combine.
Steps to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
High a large skillet to medium high heat. Add avocado oil to the pan along with ground turkey. Then add in onion, garlic, red pepper, poblano pepper, quinoa, fire roasted tomato, frozen. For our Quick One Skillet Taco Turkey and Rice, all you need is one dish and six ingredients to make a delicious and low-fat dinner. No need for taco shells or carb-loaded wraps when you can get the same flavor and fewer calories in a rice bowl.
So that’s going to wrap this up for this exceptional food turkey and quinoa taco skillet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
