Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan haggis. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. What to serve with vegan haggis. Haggis is traditionally served alongside neeps (mashed swede or turnip) and tatties (mashed potatoes), as well as greens such as cabbage or kale.
Vegan Haggis is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Haggis is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Haggis:
- Make ready 75 grams finely chopped mushrooms
- Get 75 grams brown lentils soaked for 2-3 hours
- Take 50 grams oatmeal soaked for 1 hour
- Make ready 50 grams kidney beans soaked and cooked
- Prepare 25 grams coconut oil
- Get 150 grams grated carrot
- Make ready 2 cloves garlic peeled and chopped
- Get 150 grams onions peeled and finely chopped
- Take 1 tbsp rapeseed oil
- Take 1 tbsp soy sauce
- Prepare 1 tsp garam masala
- Prepare Sea salt & black pepper
Gluten-Free, Vegan Haggis with mashed potatoes, gravy and greenery is one of my all time favourite comfort meals. As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. One minute I was jotting down ideas for recipes to make in January, the next minute I was down a Burns Night- Vegetarian Haggis- Cyber Hole so deep, there.
Steps to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
This impressive dish will be a triumph at your Burns Night supper. Tesco UK is stocking vegan haggis by Macsween and McIntosh of Strathmore ahead of Burns night as demand for vegan food rises. Tesco isn't the only UK supermarket to stock the vegan haggis. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same but still very good.
So that’s going to wrap this up with this exceptional food vegan haggis recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
