Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan fondue. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Fondue is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Fondue is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan fondue using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Fondue:
- Prepare 1 1/2 Cup Cashews (Soaked)
- Make ready 3 Cups Water
- Take 1 Red Potato
- Get 1 Yellow Onion
- Take 1/2 Cup Nutritional Yeast
- Make ready 1/4 Cup Tapioca Starch
- Prepare 2 Vegetable Bouillon Cubes
- Get 1 Tablespoon Dry Mustard
- Get 1 Clove Garlic
- Prepare Salt
Instructions to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.
So that is going to wrap it up with this exceptional food vegan fondue recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
