Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crunchwrap supreme. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchwrap Supreme is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crunchwrap Supreme is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crunchwrap supreme using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchwrap Supreme:
- Get 3 oz ground beef
- Get 1 flour tortilla
- Make ready 1 corn tostado
- Make ready 1/2 cup shredded cheese
- Take 1/4 cup shredded lettuce
- Make ready 2 tbsp sour cream
- Get 1/8 cup tomato
- Prepare 2 tbsp onion
- Take 1 tbsp ground cumin
- Take 1/4 tsp salt
Steps to make Crunchwrap Supreme:
- Pre-heat oven to 350°F.
- Place ground beef and onion in frying pan. Brown, and cook until 155°F. Season with cumin and salt.
- Spread sour cream over tostada shell. Sprinkle 1/2 cheese over sour cream.
- Cover cheese with ground beef, and top with tomato and lettuce.
- Pick up tostada, and press top into the middle of the flour tortilla. Carefully flip, and sprinkle remaining cheese onto shell. Wrap tortilla around so the fixings are completely sealed in.
- Wrap in aluminum foil and place in oven for 5-7 minutes.
So that’s going to wrap this up for this special food crunchwrap supreme recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
