Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
- Get 300 gms Firm Tofu
- Prepare 40 mls Vegetable Stock
- Take 2 tbs Light Soy Sauce
- Take 1 tbs Canola Oil
- Prepare 2 Garlic Cloves (crushed)
- Take 2 tsp Ginger (grated)
- Make ready 2 Stalks Lemongrass (grated)
- Take 1 Medium Red Onion
- Prepare 300 gms Broccoli/Broccolini
- Make ready 150 gms Pak Choy/Bok Choy
- Get 120 gms Bean Shoots
- Make ready 2 Stalks Green Onion (Spring Onion)
- Prepare 1 Small Red Hot Chili
- Get 1 tsp Sesame Seeds
- Make ready 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
So that’s going to wrap it up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!