Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life. They are fine and they look fantastic.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). How to Make These Mushroom Gnocchi with Broccoli. As I said, the recipe for these mushroom gnocchi couldn't be easier!
To begin with this recipe, we must first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Get 140 mls Coconut Milk
- Get 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Get 3 Potatoes (cut into thick chunks)
- Take 2 Cups Broccoli (chopped)
- Prepare 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Get 1 long Sweet Pepper (grated or finely chopped)
- Get 1 Medium Onion
- Make ready 2 Garlic Cloves (crushed)
- Get 1 tbs Ginger (grated)
- Get 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Make ready The Spices
- Prepare 4 Cardamom pods
- Get 4 Cloves
- Get 2 Bay Leaves
- Take 2 Star Anise
- Prepare 1 Cinnamon Stick
- Take 1 tsb Garam Masala
- Get 1 tsb Ground Corriander
- Make ready 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric Powder
- Prepare 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Get Garnish
- Get Chopped Corriander
- Prepare 1 tbs Coconut Yoghurt
Take the mushrooms out of the water and put them in another container. To prep the broccoli, cut off the stem. Break apart the head, the part that has the buds. Peel the potatoes and cut them into cubes.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
In the meantime divide the broccoli head into florets and chop the stem into cubes. In a large skillet on high heat, add the broccoli, onion, garlic, mushrooms, red pepper, ginger, and water. Cook, stirring often until broccoli is soft and onions are translucent. In a big pot, heat up the oil over medium heat, then add the onion and the garlic. In a large pot, heat olive oil over medium heat.
So that’s going to wrap it up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
