Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Make ready 400 gms Okra
- Make ready 500 mls Vegetable Stock
- Get 350 mls Passata
- Get 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Prepare 1 Lemon (juiced)
- Get 2 tbs Olive Oil
- Prepare The Spices
- Make ready 2 Bay Leaves
- Make ready 2 tsp Ground Cumin
- Prepare 2 tsp Ground Corriander
- Take 1/2 tsp Cayenne Powder
- Prepare 1 dried Chili
- Make ready to taste Salt & Pepper
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap it up with this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
