Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna croquette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Croquette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Croquette is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna croquette using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Croquette:
- Prepare 2 cans tuna in water, drained
- Get 1 shallot, minced
- Get 2 garlic cloves, minced
- Take 1 egg
- Make ready 1 tbsp spicy mustard
- Prepare 1 tbsp mayo
- Get juice of one lemon
- Get squirt of sriarcha sauce
- Prepare 1 cup breadcrumbs
- Make ready dash basil and seasoning salt
- Prepare oil for frying
Instructions to make Tuna Croquette:
- Mix all ingredients except oil in a bowl.
- In a large skillet heat oil. About 1/2 inch of oil. Medium high heat
- Form 4 patties. Pat each side with a bit more breadcrumbs to help hold together
- Fry in skillet, about 5 mins per side.
- Drain on paper towel before serving.
- Cheers, friends!
So that is going to wrap it up with this exceptional food tuna croquette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
