Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, brazilian tapioca crepes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brazilian Tapioca Crepes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brazilian Tapioca Crepes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brazilian tapioca crepes using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Tapioca Crepes:
- Prepare 400 ml Tapioca flour
- Prepare 150 ml Water
Steps to make Brazilian Tapioca Crepes:
- Put the tapioca flour in a bowl, add a small amount of water at a time, and use your fingers to mash and mix it. Rub the mixture together and break up the clumps.
- Like this.
- Use your fingers to press it through a fine mesh metal strainer to make the mixture fine.
- The mixture should look like this.
- Heat a small frying pan over medium-high heat, add the tapioca flour, and use the back of a spoon to press it into a flat disc (3~4 mm thick).
- The crepes should look like this. Cook on each side for about 1 minute.
- Once cooked, spread some condensed milk on the tapioca crepe, sprinkle with shredded coconut, and fold in half.
So that is going to wrap this up for this exceptional food brazilian tapioca crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
