Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato mutton keema. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato mutton keema is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato mutton keema is something that I’ve loved my entire life. They are nice and they look fantastic.
Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices. Indian food is also heavily infuenced by. Ingredients Oil Onion Tomato Green chilli ginger garlic paste Mutton keema potato Jeeragam powder Chilli powder Turmeric powder coriander leaf Salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato mutton keema using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato mutton keema:
- Prepare mutton keema
- Prepare oil
- Make ready onion
- Make ready ginger and garlic paste
- Prepare green chilli
- Take salt
- Take peprica powder
- Prepare red chilli powder
- Make ready black pepper powder
- Get water
- Take green coriandro
- Prepare garam masala powder
- Prepare potato
Then add the cornflour, salt and all the Lastly sprinkle some chopped onion and chat masala over them. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to Mutton keema is nothing but lamb mince.
Instructions to make Potato mutton keema:
- Take a pan add oil.when oil is hot then add onion cook till brown in colour.
- Add keema cook fr five minute.
- Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
- Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
- Add potato and cook fr 5 minute.
- Add water cook for 30 minutes
- Garnish with green coriandr.
- Ready to serve it.
The boneless meat of the sheep is finely chopped to make a mince. Fry the tomotoes till half cooked and. Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. You can make mutton keema curry or mutton keema dry as per your preference.
So that’s going to wrap this up with this exceptional food potato mutton keema recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
