Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy chicken florentine pizzas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Quick & Easy Chicken Florentine Pizzas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick & Easy Chicken Florentine Pizzas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Prepare 2 (10 inch) pre-cooked flatbread
- Take 6 tbs jarred Alfredo sauce (such as Bertolli)
- Take 1 cup fresh mozzarella - finely diced or shredded
- Get 1/2 cup cooked chicken - chopped
- Take 1/4 cup torn fresh spinach leaves (tear before measuring)
- Make ready dash dried basil
- Get olive oil - for drizzle
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Instructions to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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