Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy zucchini chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Zucchini Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Zucchini Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy zucchini chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Zucchini Chicken:
- Make ready 3 medium zucchini (cut your way)
- Prepare 6-8 deboned chicken thighs
- Take 3 tbsp unsalted butter
- Take 1 tbsp herbs de provence
- Make ready 2 tbsp Za’atar
- Make ready 2 tsp garlic powder
- Get 1/2 cup dice onion
- Take Salt to flavor
- Make ready 3 tbsp oil
- Make ready 1 cup warm cream
Instructions to make Creamy Zucchini Chicken:
- Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up.
- Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below.
- Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste.
- Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:)
So that’s going to wrap it up for this exceptional food creamy zucchini chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
