Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shumai dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shumai Dumplings is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shumai Dumplings is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shumai dumplings using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shumai Dumplings:
- Prepare 12 dumpling sheets
- Get 1 shredded carrot
- Take 1 chopped garlic
- Prepare 4 chopped onions
- Prepare 1 tsp black papper
- Get 1/4 kg steamed beef/other meat/shrimp
- Take 5 tbsp tapioca
- Make ready 1 egg
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Take Vegetable oil/olive oil
Instructions to make Shumai Dumplings:
- Minced steamed beef/meat
- Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
- Make small ball and put it on dumpling sheets
- Fold the dumplings
- Heat the steamer and steam dumplings for 25 minutes
- Serve it
So that’s going to wrap it up for this special food shumai dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
