Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of tomato soup (restaurant style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cream Of Tomato Soup (Restaurant Style) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream Of Tomato Soup (Restaurant Style) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cream Of Tomato Soup (Restaurant Style):
- Make ready 4medium Tomatoes
- Prepare 1 inch Carrot
- Take 2 tbs Sliced Onion
- Make ready 1 .1/2 cup Water Approx
- Make ready 2 tsp Sugar
- Get To Taste Salt
- Take For The White Sauce :
- Make ready 1 tbs Butter
- Get 1/2 tbs Whole Wheat Flour
- Take 1/2 cup Milk
- Get For The Croutons :
- Prepare 1 tbs oil
- Prepare 1 tbs Butter
- Prepare 8 Bread Cubes (1″ each)
Steps to make Cream Of Tomato Soup (Restaurant Style):
- To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
- Add a cup of water to it and cook for 3 whistles on high flame.
- Open the lid when the pressure releases naturally.
- Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
- Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
- Next, heat a pan and add butter to it for the white sauce.
- As it heats up, add the flour and saute for about 1/2 minute.
- Add the milk, a little at a time and keep sauteeing to break down any lumps.
- Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
- To the remaining sauce, add the strained tomato pulp and mix well.
- Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
- Reduce the heat and simmer for a few minutes.
- For the croutons, heat a kadhai and add the oil and butter to it.
- Fry the bread cubes in it till slightly golden and set aside.
- For serving, pour the soup into the bowls and garnish with the reserved white sauce.
- Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!
So that’s going to wrap it up with this special food cream of tomato soup (restaurant style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
