Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready 6 Capsicum/Bell Pepper (lids removed)
- Take Filling/In a Food Processor
- Make ready 400 gms Button Mushrooms
- Prepare Small Head Cauliflower (a rice substitute)
- Prepare 1 Medium Onion
- Get 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Make ready 1-2 Sweet Long Peppers
- Take 1 tbs Mixed Italian Herbs
- Make ready 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Make ready Handful Parsley
- Make ready to taste Salt & Pepper
- Make ready For The Baking Tray
- Make ready X2 Cans Chpped Tomato or Passata
- Take Parsley
- Take to taste Salt & Pepper
- Take Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that is going to wrap it up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
