Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quail egg capertizers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quail Egg Capertizers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quail Egg Capertizers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook quail egg capertizers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quail Egg Capertizers:
- Make ready 1 dozen Quail eggs
- Get 1 box Triscuits
- Prepare 1 can Capers
- Get 1 pinch Truffle salt
- Get 1 pinch black pepper
Instructions to make Quail Egg Capertizers:
- Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com
- Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan
- Fry as many quail eggs as you want.
- Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers.
So that’s going to wrap this up for this special food quail egg capertizers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
