Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Make ready The Curry Paste
- Prepare 10 gms Candlenuts (3 Candlenuts)
- Prepare 2 Garlic Cloves
- Get 3 Shallots
- Make ready 30 gms Fresh Tumeric
- Make ready 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- Take 1 tbs Galangal
- Take 1 Small Thai red chili (seeds removed)
- Take Produce
- Take 1 Zucchini
- Prepare 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Make ready 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Prepare Corriander for garnish
- Prepare Spices
- Get 1 Cinnamon Stick
- Get 3 Cloves
- Take Others
- Prepare 150 gms Firm Tofu (cut into small blocks)
- Make ready 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Make ready 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap it up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
