Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Get 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Get 1 Can Cannelini Beans (drained)
  4. Prepare 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Take 1 Medium Onion
  8. Make ready 3 Garlic Cloves
  9. Make ready 1 tbs Ginger
  10. Make ready Spices
  11. Prepare 4 Cardamom Pods
  12. Make ready 4 Cloves
  13. Prepare 2 Bay Leaves
  14. Take 2 tsp Garam Masala
  15. Get 1 tsp Ground Corriander
  16. Make ready 1 tsp Ground Cumin
  17. Take 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Prepare 1/2 tsp Fenugreek Seeds
  20. Get 1/2 tsp Corriander Seeds
  21. Make ready to taste Salt and pepper
  22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap this up with this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!