Cranberry Cream Pie
Cranberry Cream Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry cream pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cranberry Cream Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cranberry Cream Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Cream Pie:
  1. Make ready CRUST
  2. Take 1 1/2 cup chocolate graham crackers, crushed
  3. Take 6 tbsp butter, salted or unsalted, melted
  4. Prepare CRANBERRY CREAM FILLING
  5. Prepare 1 3.0 ounce box cranberry jello mix
  6. Make ready 1 cup boiling water
  7. Make ready 3/4 cup dryed cranberries, chopped
  8. Prepare 1/2 cup semi sweet chocolate, chopped into small pics or grated
  9. Take 8 oz cream cheese
  10. Make ready 1 cup heavy whipping cream, cold
  11. Get 3 tbsp confectioner's sugar
  12. Get 1 tsp vanilla extract
  13. Make ready GARNISH
  14. Make ready whipped cream
  15. Take red, white and green decorators sugar
  16. Make ready dryed cranberries
  17. Prepare cocoa power for dusting
Steps to make Cranberry Cream Pie:
  1. MAKE CRUST
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
  4. MAKE CRANBERRY CREAM FILLING
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
  6. Beat cream cheese until smooth
  7. Beat in cold jello cranberry mixture until smooth
  8. Fold chopped chocolate into cranberry mixture
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

So that’s going to wrap it up for this special food cranberry cream pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!